Serves: 6
Total Calories: 67
Prep time:
Cook time:
Total time:
Soak codfish in cold water for 10 minutes. Drain. Repeat twice. Add cod to potatoes with 1 cup of water. Boil for 15 minutes or until potatoes are soft. Drain and mash. Add milk, eggs, and pepper. Drop mixture by teaspoonfuls into 1 inch of hot oil (375°F). Fry for 5 to 8 minutes or until golden brown. Drain. Serve hot.
This Boston Codfish Balls: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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