Serves: 6
Total Calories: 96
Pound the meat. Sprinkle with salt, pepper and spread with mustard. Place on each piece of meat sliced onion, pickle, salami, bacon. Roll meat. Fasten with thread or toothpick and dip in flour. Heat butter in saucepan and add sliced onion. Turn rolls while frying. Pour water under the rolls and stew until tender. Take out thread or toothpick and serve with rice or boiled potatoes.
This Beef Rolls recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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