Serves: 6
Total Calories: 223
Arrange overlapping slices of beef in a shallow serving dish. Sprinkle with thyme, basil, salt, and black pepper. Garnish with carrot and green peppers. Soften gelatin in 1/2 cup of cold water. Bring 1 can consommé to a boil and add it to the gelatin, stirring until gelatin is dissolved. Add the remaining 1 can of cold consommé, 1 cup of cold water, Worcestershire sauce, and a few grains of cayenne pepper. Cool for 30 minutes or until gelatin mixture is syrupy. Pour the mixture over the beef slices and chill in the refrigerator for at least 2 hours or until gelatin is set.
This Sliced Beef en Gelee: White House recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
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