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Bouillabaisse Salad

Serves: 6
Total Calories: 46

Ingredients

1 cup cooked crab meat
1 cup cooked lobster meat
1/2 pound cooked shrimp
1 cup cooked white fish
2 tomatoes, sliced
6 ripe olives, halved
mixed salad greens
salad dressing

Directions:

Arrange crab, lobster, shrimp, whitefish, and tomatoes on a bed of mixed greens. Garnish with olives. To serve, toss with classic French or hot spicy dressing.

Nutritional Facts:

Serves: 6
Total Calories: 46
Calories from Fat: 4

This Bouillabaisse Salad recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.


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