Serves: 5
Total Calories: 131
Combine the orange juice, brown sugar, and cinnamon in a small saucepan over medium-low heat for 5 minutes, stirring frequently to dissolve the sugar. Increase the heat to medium-high and boil for 5 minutes. Remove the saucepan from the heat and allow the orange juice mixture to come to room temperature. When the orange juice mixture is cool, transfer it to a covered container and refrigerate for 30 minutes, or until it is well chilled.
When you are ready to make the smoothie, place the orange juice mixture, mango, banana, pineapple, and ice cream in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and garnish with a Cinnamon-Dipped Tortilla Triangle (see Great Garnishes), if desired.
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This South-of-the-Border Smoothie Sensation recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.
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