Hot Cranberry Punch


Serves: 8
Total Calories: 355

Ingredients

4 cups unsweetened pineapple juice
4 cups cranberry juice cocktail
1/2 cup packed brown sugar
1 cup water
1/2 teaspoon ground cloves
1 cinnamon stick

Directions:

Combine all ingredients in 3 1 /2 to 5-quart slow cooker. Cover and cook on low heat 4-10 hours. When ready to serve, remove cinnamon stick. Makes 8-10 servings.

Nutritional Facts:

Serves: 8
Total Calories: 355
Calories from Fat: 0

This Hot Cranberry Punch recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.




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