Serves: 10
Total Calories: 200
In a 4 to 6-quart slow cooker, add cinnamon sticks to apple cider and stir. Cover and heat on high 3 hours. Stir in gelatin. Cover and leave on high heat I more hour, until gelatin dissolves, stirring once or twice. Turn on low heat to keep warm. Remove cinnamon sticks before serving. Makes 10-15 servings.
For a more intense cherry flavor, add an additional package of gelatin.
This Hot Spiced Cherry Cider recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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