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Tahitian Sunrise Tropical Breakfast Smoothie

Serves: 2
Total Calories: 65

Ingredients

2 mangos peeled and chopped
1 cup fresh orange juice
1 cup coconut milk, fresh or canned
juice of 1 lime
1 tablespoon flaxseed oil (optional)

Directions:

Blend all ingredients together very, very well (mangoes tend to be stringy), and serve in a tall, frosted glass. Enjoy!

*TIP: When fresh mangoes are out of season or hard to obtain, cut dried mango into small pieces and soak in water for 1?2 hour to hydrate. One-half cup of soaked mango will equal 1 fresh mango. This works with any other dried fruit, such as papaya, pineapple, apples, and figs.

VARIATIONS
Substitute fresh pineapple for the mango when in season.
Substitute yogurt for the coconut milk.
Add a handful of raw cashews before blending.
Some might like to add 1 tablespoon protein powder or 1 teaspoon bee pollen.

Nutritional Facts:

Serves: 2
Total Calories: 65
Calories from Fat: 0

This Tahitian Sunrise Tropical Breakfast Smoothie recipe is from the Smoothie Power Cookbook. Download this Cookbook today.


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