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Green and White Soup

Serves: 5
Total Calories: 150
Yield: 10 cups

Ingredients

6 cups water
4 cups finely chopped potatoes
4 cups quartered brussels sprouts (1 pound)
1 cup chopped celery (3 stalks)
2 cups green onions chopped
8 ounces water chestnuts sliced and coarsely chopped
1/4 cup grated horseradish
1/4 cup soy sauce
1/2 teaspoon salt (optional)

Directions:

In a medium soup pot, bring the water to a boil, and add the potatoes, brussels sprouts, and celery. Simmer for 15 minutes.

Add the green onions, water chestnuts, horseradish, soy sauce, and salt to the soup, and simmer for another 5 minutes. Cover, remove from the heat, and let set a few minutes before serving.

Nutritional Facts:

Serves: 5
Total Calories: 150
Calories from Fat: 0

This Green and White Soup recipe is from the Soup's On! Cookbook. Download this Cookbook today.


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