Serves: 5
Total Calories: 472
Yield: 14 cups

2 cups chopped green onions
4 cups chopped fresh shiitake mushrooms
2 teaspoons canola oil
7 cups water
4 cups chopped kale, collards, Swiss chard, or spinach
3 cups cooked soybeans
3 cups cooked rice
2 teaspoons garam masala*
1 tablespoon Jamaican curry**
1/3 cup soy sauce
1 teaspoon toasted sesame oil

In a large soup pot, sauté the green onions and shiitakes in the canola oil until they are soft and a thick, saucy stock has developed.

Add the water and greens, and bring to a boil. Lower the heat and simmer for 10 minutes.

Add the soybeans, rice, spices, and soy sauce. Return to an active simmer, and cook for 5 minutes. Remove from the heat.

Add the sesame oil, mix well, and cover until ready to serve.

*Garam masala is a sweet spice mix. It can be purchased already mixed or you can make your own by using equal amounts of cinnamon, cloves, and cardamom.
**Jamaican curry is a mix of turmeric, fenugreek, coriander, cumin, anise, star anise, pepper, pimento, cloves, and garlic.

Nutritional Facts:

Serves: 5
Total Calories: 472
Calories from Fat: 33

More Recipes from the Soup's On! Cookbook:
Cauliflower Parsley Soup
Chinese Sour Soup
Curried Bok Choy and Snow Pea Soup
East African Peanut Soup
Green and White Soup
Kale Tofu Soup
Lemon Cabbage Soup
Roasted Red Pepper Soup
Shiitake Soybean Soup