Serves: 6
Total Calories: 3,223
1. Place the yams in a blender or food processor, and blend until creamy. Add the broth and continue to blend until well combined.
2. Transfer the mixture to a large saucepan and bring to a boil. While stirring, add the half-and-half, brandy, nutmeg, and cinnamon. Reduce the heat to low and simmer about 15 minutes.
3. Spoon the soup into the bread bowl, top with pecans and marshmallows, and serve.
This Brandied Yam Soup recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom