Serves: 6
Total Calories: 684
1. Bring the broth to a boil in a medium saucepan over medium heat. Add the peanut butter and salt, stirring until smooth and well blended.
2. Stir in the cream and milk. Heat for a minute or so, but do not let boil.
3. Pour the soup into the bread bowl, garnish with peanuts, and serve.
This Creamy Peanut Soup recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.
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