Serves: 5
Total Calories: 579
Yield: 18 rolls

BREAD MACHINE DOUGH
1 cup water
1 large egg
3 tablespoons canola oil
1 1/2 tablespoons honey (see * note)
1/2 teaspoon salt
1 tablespoon powdered stevia leaf
3 cups whole wheat flour
1 package dry yeast
FILLING
1 cup coarsely ground walnuts
1/2 teaspoon powdered stevia extract
1/2 teaspoon stevia concentrate
1 teaspoon cinnamon
6 dates, chopped
2/3 cup water
1 teaspoon vanilla extract

• Mix the stevia leaf into the flour first. Add the ingredients to the bread machine pan in the order listed. Set the machine to the Dough Cycle, and start the machine.
• Remove the dough to a lightly floured board. Roll it out into a rectangle approximately 10 x 18 inches about 1/4 inch thick.
• While the dough is in the machine, prepare the filling. Chop the walnuts and mix in a small bowl with the stevia extract, stevia concentrate, and cinnamon. Set aside.
• Preheat the oven to 350°F.
• Cut up the dates and place them in a small pan. Cover with the water and cook to a creamy paste. Stir in the vanilla. Spread the paste over the rolled-out dough. Sprinkle the nut mixture evenly over the date paste.
• Start at one long edge and roll up the dough. Cut into 1-inch sections, and place on a buttered cookie sheet. Flatten the rolls with the palm of your hand. Cover with a cloth and let rise in a warm location for 45 minutes to 1 hour.
• Bake for 25 to 30 minutes. Butter the tops upon removal from oven.

*A small amount of sugar is necessary for the yeast to grow.

Nutritional Facts:

Serves: 5
Total Calories: 579
Calories from Fat: 221

More Recipes from the Stevia Cookbook:
Cranberry Orange Muffins
Yam Pecan Muffins
Peanut Butter Banana Chocolate Chip Muffins
Blueberry Muffins
Squash Corn Muffins
Apple Bran Muffins
Peach Muffins
Zucchini Muffins
Carrot Muffins
Date Nut Bread
Applesauce Gingerbread
Banana Bread
Breakfast Sweet Rolls
Yam Drop Biscuits