Serves: 5
Total Calories: 163
Yield: 16 biscuits

1/2 packed cup cooked yam
1 1/2 cups whole wheat pastry flour
1/4 teaspoon salt
1/4 teaspoon powdered stevia extract AND/OR 1 teaspoon powdered stevia leaf
3 tablespoons butter or margarine
1/2 cup soy milk or milk

• Preheat the oven to 400°F.
• Cook the yam by peeling, cutting into pieces, and steaming.
• Sift the flour, salt, stevia extract, and powdered stevia leaf (optional) together into a large mixing bowl. Cut the butter or margarine into the flour with a pastry blender or fork until evenly distributed.
• Blend the soymilk or milk and yam together in the blender. Make a well in the center of the flour. Pour the liquid into the flour, and mix. The batter should pull away from the sides of the bowl. Add a little more flour if necessary.
• Drop from a spoon onto an unoiled cookie sheet. Bake for 12 to 15 minutes.

NOTE: You may use 3 tablespoons of oil instead of butter or margarine, but the flavor and texture will not be as good. Also be careful about adding too much flour.

Nutritional Facts:

Serves: 5
Total Calories: 163
Calories from Fat: 69

More Recipes from the Stevia Cookbook:
Cranberry Orange Muffins
Yam Pecan Muffins
Peanut Butter Banana Chocolate Chip Muffins
Blueberry Muffins
Squash Corn Muffins
Apple Bran Muffins
Peach Muffins
Zucchini Muffins
Carrot Muffins
Date Nut Bread
Applesauce Gingerbread
Banana Bread
Breakfast Sweet Rolls
Yam Drop Biscuits