Serves: 4
Total Calories: 150
• Melt the chocolate over low heat in a heavy-bottomed pan. Stir in the honey and several ounces of the soymilk or milk. Boil on low for 2 to 3 minutes. Add the rest of the milk and the vanilla.
• Blend the chocolate mixture, tofu, and stevia extract together in a blender until smooth. If still warm, chill the mixture in the refrigerator before pouring it into an ice cream maker.
• Process according to the directions of your ice cream machine.
OPTION: You may replace the tofu and soymilk with 2 cups half-and-half and 1 cup whole milk.
This Chocolate Ice Cream recipe is from the Stevia Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom