Serves: 10
Total Calories: 622

crust from Cheesecake recipe
2 pounds firm tofu, drained
1/3 cup canola oil
1 teaspoon powdered stevia extract
1/4 cup maple syrup
2 tablespoons apple butter
1/2 teaspoon imitation maple flavoring
1 teaspoon vanilla extract
1/8 teaspoon salt

• Preheat the oven to 300°F.
• While the crust is in the oven, drain the tofu on paper towels. You can hasten this process by placing a plate on top for about 10 to 15 minutes.
• Raise oven temperature to 325°F.
• Process all the ingredients together in a food processor or blender until creamy. If using a blender, it will have to be done in two batches. Use the pulse button until it is smooth enough to blend.
• Spoon the filling into the crust. Place a tray or cookie sheet on the lower rack beneath the pan for leakage. Bake for 45 to 50 minutes. (Note: If the top surface of the cheesecake cracks, reduce the oven temperature 15°F to 25°F, or turn off the oven if baking time is nearly over.) Turn off the oven but leave the pan in for 1/2 hour longer. Cool on the counter, then refrigerate 6 hours or more before serving.

Nutritional Facts:

Serves: 10
Total Calories: 622
Calories from Fat: 361

More Recipes from the Stevia Cookbook:
Cheesecake
Strawberry Topping for Cheesecake
Maple Tofu Cheesecake
Chocolate Tofu Cheesecake
Chocolate Cheesecake
Spice Cake
Dutch Apple Cake
Carob Pecan Cake
Carob Date Frosting
Strawberry Cream Cake
Blueberry Tofu Bundt Cake
Lemon Poppyseed Cake
Carrot Cake
Banana Cake