Serves: 4
Total Calories: 102
• Blend all the ingredients together in a blender until smooth.
• Pour into the container of an ice cream machine, and process according to directions, or use the refrigerator method.
NOTE: It works very well to substitute a 12.3-ounce box of silken tofu for the yogurt. Use a total of 1 cup of milk.
OPTION: You may use any fruit juice blend concentrate of your choice.
This Raspberry Sherbet recipe is from the Stevia Cookbook. Download this Cookbook today.
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