Serves: 4
Total Calories: 592
1. Place the butter or margarine in a large saucepan, and melt over medium heat. Add the celery and onion, and sauté for about 5 minutes, or until the onion is soft.
2. Add the broth, fruit juice, or water to the saucepan, and bring to a boil over high heat. Cover the saucepan, reduce the heat, and simmer for 3 minutes.
3. Remove the saucepan from the heat, and stir in the stuffing mix. Cover and let stand for 3 to 5 minutes, or until the liquid has been absorbed. Fluff with a fork before serving.
This Basic Saucepan Stuffing recipe is from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook. Download this Cookbook today.
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