Serves: 4
Total Calories: 1,033

1/4 cup butter or margarine
1/4 cup white wine
1 teaspoon dried oregano
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 clove garlic minced
2 pounds (1 inch thick) halibut steaks
SCAMPI STUFFING
1 1/3 cups water
2 tablespoons butter or margarine
1 teaspoon grated lemon zest
1/2 teaspoon dried oregano
4 ounces peeled and deveined uncooked small shrimp
3 cups seasoned stuffing mix

1. Preheat the broiler.

2. To prepare the stuffing, in a medium-sized saucepan, combine the water, butter or margarine, lemon zest, and oregano. Bring to a boil. Then reduce the heat, cover, and simmer for 3 minutes.

3. Add the shrimp to the saucepan and simmer for 1 minute, or just until the shrimp turn pink. Remove from the heat, carefully uncover, and stir in the stuffing mix. Cover and let stand for 5 minutes. Remove the cover and fluff with a fork before serving.

4. While the stuffing is cooking, in a medium-sized bowl, combine the butter or margarine, wine, oregano, lemon zest, salt, pepper, and garlic. Set aside.

5. Rinse the fish and pat it dry. Then liberally grease a broiler pan, and place the halibut on it. Brush half of the butter mixture over the fish.

6. Place the fish under the broiler, 3 inches below the heat source, and broil for 4 minutes. Turn carefully, brush the second side with the remaining butter mixture, and broil for 4 additional minutes, or just until the flesh changes from translucent to opaque and can be easily flaked with a fork. Halibut cooks quickly, so be careful not to overcook. Serve with the Scampi Stuffing.

Nutritional Facts:

Serves: 4
Total Calories: 1,033
Calories from Fat: 391

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Quick Tips for Pairing Stuffing With Seafood
Oyster and Herb Stuffing
Shrimp and Crab Stuffing
Parmesan and White Wine Stuffed Sea Bass
Caper and Herb Stuffed Trout
Scandinavian Stuffed Sole
Snapper Teriyaki with Asian Stuffing
Poached Salmon with Dill Mustard Sauce and Dill Stuffing
Italian Halibut Steaks with Scampi Stuffing
Lobster Stuffing Pie
Fillet Of Sole-White Wine Roll-Ups