Serves: 5
Total Calories: 700

1 1/2 pounds red snapper fillets
toasted sesame seeds for garnish
MARINADE
3 tablespoons regular or reduced-sodium soy sauce
2 tablespoons sake or sherry
1 tablespoon Dijon style mustard
1 tablespoon peanut or vegetable oil
1 tablespoon sugar
1 1/2 teaspoons sesame oil
1 1/2 teaspoons grated fresh ginger
2 cloves garlic minced
STUFFING
1 1/3 cups water
2 tablespoons regular or reduced-sodium soy sauce
2 tablespoons butter or margarine
1/4 teaspoon grated fresh or powdered ginger
3 cups seasoned stuffing mix
1 cup bean sprouts
2 green onions chopped, including tops

1. To make the marinade, combine all of the marinade ingredients in a shallow dish. Rinse the fish and place it in the marinade. Turn to coat thoroughly, cover, and marinate in the refrigerator for at least 1 hour, turning the fish once or twice.

2. Preheat the broiler.

3. When the fish is ready to cook, prepare the stuffing by combining the water, soy sauce, butter or margarine, and ginger in a medium-sized saucepan. Bring to a boil, reduce the heat, cover, and simmer for 4 minutes.

4. Carefully uncover the saucepan and stir in the stuffing mix, bean sprouts, and green onions. Cover and let stand for 5 minutes. Fluff with a fork before serving.

5. While the stuffing is cooking, remove the fish from the marinade, discarding the marinade. Liberally grease a broiler rack and place the snapper on it. Broil 2 inches from the heat source for 5 minutes, or until the fish is lightly browned and the flesh flakes easily when tested with a fork. Do not turn. Sprinkle with the sesame seeds and serve with the Asian Stuffing.

Nutritional Facts:

Serves: 5
Total Calories: 700
Calories from Fat: 268

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Quick Tips for Pairing Stuffing With Seafood
Oyster and Herb Stuffing
Shrimp and Crab Stuffing
Parmesan and White Wine Stuffed Sea Bass
Caper and Herb Stuffed Trout
Scandinavian Stuffed Sole
Snapper Teriyaki with Asian Stuffing
Poached Salmon with Dill Mustard Sauce and Dill Stuffing
Italian Halibut Steaks with Scampi Stuffing
Lobster Stuffing Pie
Fillet Of Sole-White Wine Roll-Ups