Serves: 8
Total Calories: 614

12 ounces loose turkey sausages
3 cups seasoned stuffing mix
3 cups cornbread stuffing mix
1 cup diced celery
1 cup chopped pecans
1/2 cup diced onion
1/2 cup diced fresh or canned mushrooms
1/4 cup melted butter or margarine
3/4 cup orange marmalade
1/2 cup diced fresh or canned pineapple tidbit undrained
1/2 cup applesauce
1/4 cup brandy

1. Preheat the oven to 325°F. Lightly grease a 21/2- to 3-quart casserole dish and set aside.

2. Place a medium-sized nonstick skillet over medium heat. Add the sausage, and cook, stirring often to break up the meat, until the sausage has been browned and no pink remains. Drain well on paper towels.

3. In a large bowl, combine the sausage, stuffing mixes, celery, pecans, onion, mushrooms, and butter or margarine. Stir in the marmalade, pineapple, applesauce, and brandy.

4. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 614
Calories from Fat: 327

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Turkey Sausage, Orange, and Pecan Stuffing
Zesty Turkey and Grapefruit Stuffing
Herbed Chicken Liver Stuffing
Turkey Cornbread Hash
Classic Turkey and Stuffing
How Big Is Your Bird?
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Mediterranean Stuffed Turkey Breast
Blackened Turkey Breast with Jambalaya Stuffing
Turkey 'N' Cheddar Cheese Bake
Handle With Care
Easy Stuffed Chicken
Deviled Chicken Legs
Pineapple-and-Ginger-Stuffed Chicken Breasts
Apricot-Stuffed Cornish Game Hens
Roast Duck With Raspberry Stuffing