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Zesty Turkey and Grapefruit Stuffing

Serves: 8
Total Calories: 811

Ingredients

6 cups cornbread or seasoned stuffing mix
1 cup melted butter or margarine
1 cup cubed cooked turkey breast
1/2 cup chopped pitted prune
1/2 cup chopped walnuts or pecans
1 apple peeled, cored, and diced
2 tablespoons grated grapefruit zest
juice of one grapefruit plus water or chicken broth to make 1 cup liquid

Directions:

1. Preheat the oven to 325°F. Lightly grease a 21/2- to 3-quart casserole dish and set aside.

2. In a large bowl, combine the stuffing mix with the melted butter or margarine. Add all of the remaining ingredients, stirring lightly to combine.

3. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 811
Calories from Fat: 485

This Zesty Turkey and Grapefruit Stuffing recipe is from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook. Download this Cookbook today.


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