Serves: 5
Total Calories: 70
Place the rum, triple sec, pineapple juice, orange, and gelato in a blender and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a wine goblet or glass and garnish with a Pineapple Wedge (see Glorious Garnish), if desired.
From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
This Summer Freeze recipe is from the Cook'n Summer Smoothies Cookbook. Download this Cookbook today.
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