Serves: 5
Total Calories: 343

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
8 tablespoons cold, unsalted butter
3/4 cup milk

Set Global Sun Oven out to preheat

Whisk flour, baking powder, sugar, and salt in a large bowl. Using your fingers, rub 3 tablespoons of the butter into the flour until the mixture is sandy. Work in the remaining butter until it forms pea-sized pieces. Stir the milk into the flour and butter mixture to make a soft dough. Turn the dough out onto a lightly floured surface and pat it into a 1/2-inch-thick rectangle. Fold it into thirds, like a letter. Pat the dough into a 10-inch-wide disk. Cut into pieces and arrange on top of the filling. Bake Pie in Sun Oven until biscuits are golden brown, about 40 minutes.

To make biscuits pat the dough into a square and cut into pieces. Place pieces on a lightly oiled baking pan and bake in Sun Oven until brown, 30 to 40 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 343
Calories from Fat: 167

More Recipes from the Sun Oven Cooking Cookbook:
Sun Oven Turkey Roulades with Spinach and Prosciutto
Sun Oven Cardamom-Honey Roast Turkey Thighs
Sun Oven Roast Turkey Thighs with Sage and Garlic
Solar Biscuits and Pot Pie
Solar Roasted Turkey
Solar Turkey Loaf
Turkey Thighs and Stuffing
Solar Baked Turkey and Biscuit Potpie
BBQ Turkey Thighs
Stuffed Turkey Breast