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Turkey Thighs and Stuffing

Serves: 5
Total Calories: 704

Ingredients

2 turkeys bone-in thighs
2 teaspoons fresh sage, chopped
salt and pepper
1 (16-ounce) package seasoned stuffing mix
2 tablespoons melted butter, divided
1/2 cup water, chicken broth, or white wine
1 small onion, finely chopped
1 stalk celery, finely chopped

Directions:

Set Global Sun Oven out to preheat.

Wash the turkey thighs and pat dry with paper towels, rub sage, salt, and pepper under the skin. In a pot large enough to hold all the ingredients toss the stuffing mix with 1 tablespoon of the butter, water, onion, and celery. Set the thighs on top of the stuffing skin side up. Drizzle with the remaining butter. Cover and cook in the Sun Oven until the meat is tender, about 2 hours.

Nutritional Facts:

Serves: 5
Total Calories: 704
Calories from Fat: 336

This Turkey Thighs and Stuffing recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.


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