Serves: 5
The stage of ripeness, size of fruit chunks, and quality of the fruit affect the timing. Cook for the minimum time listed, then continue to cook conventionally for a short time until fruit reaches desired tenderness.
Fruit/Approx. Cooking Time at Full Pressure quick release
Apples, fresh/3-4 min
Apples, dried/2 min
Apricots, fresh/2 min
Apricots, dried/4 min
Berries, cherries 0 min (bring to pressure, remove from heat)
Figs, dried/6 min
Peach halves, fresh/2-3 min
Peaches, dried/4 min
Pear halves, fresh/3-4 min
Pears, dried/4 min
Prunes, dried/5-6 min
Raisins/5 min
This Pressure Cooking Fruits recipe is from the Cook'n Under Pressure Cookbook. Download this Cookbook today.
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