Serves: 5
Total Calories: 184

1 cup short grain or sweet brown rice rinsed and drained
2 cups water
2 tablespoons sesame tahini or cashew butter
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup minced scallion
1/2 teaspoon sea salt
2 tablespoons minced fresh parsley
2 tablespoons olive oil

1. Place the rice in a medium pot along with the water. Bring to a boil, then reduce the heat to low. Cover and simmer for 45 minutes or until the water is absorbed and the grains are tender.
2. Transfer the cooked rice to a mixing bowl. Add the tahini, basil, oregano, scallions, salt, and parsley, and mix well. When rice is warm enough to handle, shape the mixture into 8 patties.
3. Heat the oil in a large skillet over medium-high heat. Cook the patties about 3 to 4 minutes on each side or until browned. Serve immediately.

For a Change . . .
* For a somewhat exotic version, try Arame Rice Croquettes. Replace the basil, oregano, and salt with 1/2 cup Arame Condiment. Drain the arame well before adding to the rice.

Nutritional Facts:

Serves: 5
Total Calories: 184
Calories from Fat: 62

More Recipes from the Vicki's Vegan Kitchen Cookbook:
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Cooking Grains
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Buckwheat Stuffed Cabbage Rolls
Creamy Polenta
Polenta Stuffed Portabellas
Rosemary Millet Puree
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Garlicky Butternut Squash over Quinoa
Quinoa with Green Beans
Pressure Cooked Brown Rice
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Simple Rice Croquettes
Nori-Maki
Celery-Rice Curry
Bulgar and Sweet Potato Pilaf
Teff Patties
African Stew
Bulgar Pecan Rolls
Cooking Couscous
Tunisian Coucous
About Seitan "Wheat Meat"
Raw Gluten
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Ground Seitan
Save the Starch Water
Wheat Balls
Seitan Crumbles
More Cooking Ideas for Seitan
Chili Con Seitan
"Beef" Stew