Serves: 5
Total Calories: 50
Yield: 6 patties

1 cup teff
3 cups water
1/4 teaspoon sea salt
1 teaspoon dried thyme
2 cloves garlic pressed
3 scallion chopped
2 tablespoons sesame or olive oil

1. Place the teff, water, and salt in a medium pot. Bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes or until the water is absorbed and the teff is thick. Stir a couple times toward the end of cooking.
2. Transfer the cooked teff to a shallow dish. Add the thyme, garlic, and scallions, and mix well. Let the mixture sit until it is cool enough to handle. Shape into 6 patties and set aside.
3. Heat the oil in a large skillet over medium-high heat. Fry the patties about 5 minutes on each side or until browned.
4. Serve the patties as is or topped with your favorite sauce. The Tahini-Miso Sauce, Golden Cashew Cream, and Down South “Milk” Gravy are my favorites.

Nutritional Facts:

Serves: 5
Total Calories: 50
Calories from Fat: 48

More Recipes from the Vicki's Vegan Kitchen Cookbook:
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Cooking Grains
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Buckwheat Stuffed Cabbage Rolls
Creamy Polenta
Polenta Stuffed Portabellas
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Pressure Cooked Brown Rice
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Simple Rice Croquettes
Nori-Maki
Celery-Rice Curry
Bulgar and Sweet Potato Pilaf
Teff Patties
African Stew
Bulgar Pecan Rolls
Cooking Couscous
Tunisian Coucous
About Seitan "Wheat Meat"
Raw Gluten
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Ground Seitan
Save the Starch Water
Wheat Balls
Seitan Crumbles
More Cooking Ideas for Seitan
Chili Con Seitan
"Beef" Stew