Cook'n Recipe App


White Bean and Roasted Garlic Puree

Serves: 5
Total Calories: 121
Yield: 2 cups

Ingredients

2 cups cooked Great Northern, naby, or other white beans
2 tablespoons olive oil
1 tablespoon mashed roasted garlic
1 tablespoon white balsamic vinegar
1/2 teaspoon dried sage
1/4 teaspoon sea salt

Directions:

1. Place all the ingredients in a food processor and blend until smooth.
2. Transfer the mixture to a bowl and serve. Refrigerate any leftovers in a covered container up to three or four days.

Nutritional Facts:

Serves: 5
Total Calories: 121
Calories from Fat: 52

This White Bean and Roasted Garlic Puree recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom