Serves: 5

For scoring method and insights into your Inner Griller,
see _Check Your Char-O-Scope: Free Your Inner Griller - Scoring

1. Your favorite meat:
a) any
b) poultry
c) fish
d) beef, beef, beef

2. Your job:
a) blue collar
b) white collar
c) no collar

3. Your wheels:
a) foreign
b) domestic
c) two

4. Your lifestyle:
a) laid back
b) hurry hurry
c) balanced

5. When offered dessert, you:
a) partake.
b) refuse.
c) ask for the recipe.

6. When eating grilled
food, you:
a) grab a cold one.
b) pour the wine.
c) make iced tea.

7. Great grilled food ______ .
a) takes time
b) makes any day worthwhile
c) is like oxygen-utterly necessary to sustain life

8. When entertaining, you:
a) invite your friends over, then check what's in the freezer.
b) make a menu, call your friends, hit the store.
c) keep the guest list short so you can go all out.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

More Recipes from the Weber's Big Book of Grilling Cookbook:
01-The Grilling Gospel According To Weber
02-The Birth Of American Grilling: Sparking A Passion
03-Choosing A Grill: Features Are A Grill's Best Friend
04-The Griller's Toolboox: The Right Stuff
05-Grilling And Food Safety: Be Careful Our There
06-Hot Pants Are Out: Lesson Learned
07-Mastering The Fire: Direct Cooking
08-Mastering The Fire: Indirect Cooking
09-Mastering The Fire: Charcoal Grilling
10-The Briquet Shuffle: Tricks Of The Trade
11-Mastering The Fire: Gas Grilling
12-Check Your Char-O-Scope: Free Your Inner Griller
13-Grilling In The Elements: Grillers In The Mist
14-Mastering The Fire: Smoke Cooking On The Grill
15-Tips For Beginners: Getting Started
16-Smoking Woods: Where There's Smoke, There's Flavor
17-A Match Made In Heaven: Beer And A Barbecue
18-Perfect Margaritas
19-Sippin' In The Shade: Summertime Lemonade
20-Which Wine? Drink What You Like
21-The Fifth Taste: Umami
22-Classic Iced Tea: With Lemon, Please
23-Life's A Party: What To Serve
24-What You Need To Know About The Recipes
25-Is It Done Yet? A Word Or Two About Doneness