Serves: 4
Total Calories: 159

FOR THE MARINADE:
1/3 cup tequila
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon minced garlic
1 tablespoon minced jalapeño pepper, with seeds
1 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper

1 1/2 pounds large shrimp (32 shrimp), peeled and deveined
kosher salt
2 fresh limes, cut into wedges

FOR THE MARINADE: In a small bowl whisk together the marinade ingredients.

Place the shrimp in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 30 to 45 minutes.

Remove the shrimp from the bag and discard the marinade. Thread the shrimp onto skewers and season with salt. Grill over Direct High heat until the shrimp are just opaque in the center and firm to the touch, 2 to 4 minutes, turning once halfway through grilling time. Remove from the grill and serve warm with the lime wedges.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 159
Calories from Fat: 66

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