Serves: 5
Total Calories: 352
Melt the chocolate and vegetable shortening in a heavy saucepan over very low heat, stirring constantly. Be careful, chocolate burns easily. Once melted, remove from heat. Combine melted chocolate mixture and remaining ingredients in the bowl of an electric mixer. Beat on medium speed about 15 minutes until cooled and smooth.
This Agave-Sweetened Chocolate Frosting recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
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