Serves: 5
Total Calories: 272
Combine the vegetable shortening and honey in a bowl with an electric mixer. Add the vanilla extract and rice/oat milk, and continue to mix. Add the “Better Than Milk” Rice Powder and beat about 5 minutes until light and fluffy.
This Vanilla Frosting recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
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