Hummus


Serves: 5
Total Calories: 73
Yield: 1 1/2 Cups

Ingredients

1 clove garlic
1 (15 1/2-ounce) can chick peas
3 tablespoons lemon juice
3 tablespoons olive oil plus a little more to drizzle at the end
2 tablespoons sesame tahini
3 tablespoons water
1/4 teaspoon cumin
salt and pepper to taste
sumac to sprinkle at end (optional but it adds a nice little zip-order from Penzeys Spices)

Directions:

In food processor, mince the garlic, then add chick peas, lemon juice, 3 Tbsp. olive oil, tahini, water, cumin, salt and pepper to taste. Puree. Spoon out into bowl or onto plate. Using the back of a spoon, make a little shallow well in the center of the hummus. Drizzle in a little more olive oil. Sprinkle sumac around perimeter of hummus and serve with crackers, bread, baby carrots, or other raw vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 73
Calories from Fat: 72

This Hummus recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom