Serves: 8
Total Calories: 256

1 pound soba noodles
6 ounces fresh enoki mushrooms
4 teaspoons sesame oil
7 tablespoons white wine
6 tablespoons tamari sauce
4 tablespoons mirin
3 cups coarsely chopped portabella mushrooms
5 cups coarsely chopped fresh shiitake mushrooms caps
4 cups spinach leaves

1. Bring a 4-quart pot of water to a rolling boil. Add the soba noodles, and cook according to package directions. Drain, rinse under cold water, and set aside. Cut off and discard the bottom inch of the enoki mushroom stems, then set the mushrooms aside.

2. Heat a wok or medium-sized skillet over high heat. Add the oil, wine, tamari, and mirin. Toss in the portabella mushrooms and stir-fry 2 minutes, or until they begin to soften. Add the shiitake mushrooms and continue to stir-fry for 5 minutes. Turn off the heat.

3. Add the spinach to the mushrooms, stirring until it wilts. Add the soba noodles and toss to combine. Adjust the seasonings, if desired. Garnish with enoki mushrooms, and serve.

Nutritional Facts:

Serves: 8
Total Calories: 256
Calories from Fat: 30

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