Serves: 4
Total Calories: 232

5 tablespoons canola oil
4 tablespoons minced, seeded jalapeno, poblano, or cayenne pepper or 2 tablespoons dried chili pepper flakes
1 pound firm or extra firm tofu cut into 1 inch cubes
1 cup coarsely chopped onion
1 tablespoon grated ginger
6 cups coarsely chopped mustard greens
3 cups coarsely chopped chinese cabbage
3 tablespoons tamari sauce
2 tablespoons mirin

1. Heat the oil in a wok or medium-sized skillet over mediumhigh heat. Add the chili peppers and sauté for 30 seconds. Add the tofu and stir-fry about 5 minutes, or until golden brown.

2. Add the onions to the wok. Gather the grated ginger in your hands, and squeeze the juice over the tofu and onions. Continue to stir-fry 3 minutes, or until the onions begin to soften.

3. Add the remaining ingredients, and continue to cook another 3 minutes or until the greens wilt and become bright in color.

4. Adjust the seasonings, if desired, and serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 232
Calories from Fat: 150

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