Six Can Casserole

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Serves: 5

• 1 can chicken
• 1 can green beans
• 1 can cream of mushroom soup
• 1 can chicken and rice soup
• 1 5-ounce can evaporated milk
• 1 can crunchy chow mein noodles, reserve 1/2 cup
• 1/2 pound shredded cheese, reserve 1/2 cup
  

Dump everything into a casserole dish and mix together. Top with reserved cheese and chow mein noodles. Bake at 350 for 20 minutes.

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