Supplies for Donuts:
   Biscuit dough, ready to use
   1/4 cup - 1/2 cup vegetable oil or canola oil
   Cinnamon and sugar mix


Roll out dough. Cut into circles using cookie cutter or other small round tool. Boil oil at medium heat. You want enough oil to cover donuts ½ way while cooking. Keep your attention on these as they will cook fast and you want to be sure no accidents happen with the hot oil!

Cook until golden brown and then remove with tongs. Cover with cinnamon sugar or frosting.

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