Baked Potato Salad

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Baked Potato Salad

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DVO Recipe Center
Serves: 12
   8 medium potatoes, sliced
   ½ pound sliced bacon
   1 pound processed American cheese, sliced
   ½ onion, chopped
   1 cup mayonnaise
   salt and pepper to taste
   ¼ cup black olives, sliced

Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.

Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.

Bake for 1 hour in the preheated oven, until golden brown.

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