1 chocolate cake mix
   1 16-ounce container prepared chocolate frosting
   1 3-ounce bar chocolate flavored confectioners coating


Prepare cake mix according to package directions using any of the recommended pan sizes. Cool cake completely.
In a large bowl, crumble cake and stir in frosting until well blended.
Use a melon baller or small scoop to form balls of cake mixture and place on wax paper covered tray. Freeze balls for one hour.
In a medium glass bowl, melt chocolate coating in the microwave, stirring until smooth.
Use a toothpick to dip frozen balls into chocolate coating. Return to wax paper to set.

Any cake or frosting flavor can be substituted.

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