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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Chicken Wild Rice Casserole

DVO Recipe Center
Serves: 4

   1 (6-ounce) package quick-cooking long grain and wild rice mix
   1 cup chicken, cooked, chopped
   1 (8-ounce) can water chestnuts, drained
   1 cup celery, chopped
   1 1/4 cups onions, minced
   1 cup mayonnaise
   1 (10 3/4-ounce) can cream of mushroom soup


Cook rice according to directions on package. Combine rice, chicken, water chestnuts, celery, and onion. Place in a 1-gallon freezer bag. Label and freeze.

To serve, thaw rice and chicken mixture. Remove from bag and place in greased casserole dish. Combine mayonnaise and cream of mushroom soup. Spread over chicken and rice mixture. Cover and bake at 325° F for 1 hour.



 

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