8 -10 boneless, skinless chicken breasts
   1/2 pound bacon
   2 medium yellow onions, diced
   1 1/2 cupss fresh mushrooms, sliced
   12 -14 medium potatoes, peeled & sliced
   1 10 3/4-ounce can cream of chicken soup
   1 10 3/4-ounce can cream of mushroom soup
   1 cup sour cream
   3 cups grated cheddar cheese
   1 1/2 teaspoons seasoned salt
   1 1/2 teaspoons poultry seasoning
   1/2 teaspoon garlic salt
   Salt and pepper to taste


Heat a 12" deep Dutch oven using 18-20 briquettes bottom until hot. Cut bacon into 1 inch slices. Add to hot oven and fry until brown. Cut chicken breasts into bite size pieces. Add chicken, onions, mushrooms, and ½ tsp. of the seasoning salt to the bacon. Stir, then cover and cook until onions are translucent and chicken is tender. Add potatoes. Stir in soups, sour cream, and the remaining seasonings. Salt and pepper to taste. Cover and cook for 45-60 minutes using 8-10 coals bottom, and 14-16 coals top heat. Stir every 10-15 minutes. When done, cover top with cheese and replace lid. Let stand until cheese is melted.

Variation: Stir in 1 lb. frozen peas or broccoli florets prior to topping with cheese.

Join the Cook'n Club!
An unbeatable value with exclusive benefits for members only.
Enjoy articles like this and many other benefits when you join the Cook'n Club. Click here to find out more.

---

OTHER GREAT RECIPES AND ARTICLES •Sprouted Lentil Salad •Dutch Oven Coca-Cola Chicken •Dutch Oven Lasagna •Dutch Oven Breakfast •HomeCook'n Cover Page

Beautiful Freshwater Pearls Necklaces at affordable prices

for Windows 9x/2000/ME/NT/XP/Vista Not sure what to order?	Piles of recipe cards in your drawer? Download Cook'n today and get organized! Cook'n Cookbook Software Download - MSRP $99.95 (Save 20%) Download: $79.95    CD: $79.95    Buy the CD or download the full version of Cook'n right now! Includes over 300 of our best recipes.

---