Chicken
Quesadilla
Cook'n
Recipe Center
Serves:
5
16
flour tortillas
1 16-ounce can refried beans
1 package taco seasoning mix
1/2 pound chicken
2 cups cheddar cheese
1 cup picante sauce
Combine
beans and taco seasoning in large frying pan.
Boil
chicken in pot until it is white throughout, then shred it.
On
1/2 of the tortilla shell layer beans, chicken and cheese. Fold in half
and fry on medium heat in frying pan until cheese is melted.
Serve
with salsa.
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