2 pounds lean beef stew meat
   8 carrots, sliced thin
   6 medium potatoes, sliced thin
   2 medium apples, chopped
   2 teaspoons salt
   1/2 teaspoon thyme
   1/2 cup chopped onions
   2 cups apple cider


Place carrots, potatoes, and apples in crock-pot. Add meat and sprinkle with salt, thyme and chopped onion. Pour cider over meat.
Cover and cook on Low heat for 8-10 hours.
Thicken juices with flour and cold water mixture or 1-2 tablespoons flour and 2 tablespoons water, cooking on High in slow cooker until thickened.

 

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