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Dinner in a Pumpkin Recipe
DVO Recipe Center
Jenny Miller
Serves: 5



1 pumpkin medium size
1 onion small
1 pound ground beef
2 tablespoons soy sauce
1/4 cup brown sugar
1/2 cup mushrooms
1 10 3/4-ounce can cream of chicken soup
1/2 cup sour cream
1 1/2 cups white rice

Cut a hole in the top of the pumpkin and clean it out.

Put rice and water in a microwave safe dish and cook on high until rice is tender (about 15 mins.)

Brown ground beef in a large frying pan and add onions to saute. When ground beef is no longer pink add the rest of the ingredients and stir until completely mixed.

Mix ground beef mixture and rice together and pour into pumpkin.

Put the top back on the pumpkin and bake at 350 for 1 hour.

Be sure to scoop out part of pumpkin when serving.

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