1 salmon filet (determine size according to number of people to be served.)
   Black pepper
   Garlic powder
   1 fresh lemon
   4 to 6 fresh mushrooms
   4 to 6 green onions
   4 ounces creamed cheese


Leave skin on the salmon filet.

Slice filet into wide strips. Place salmon strips, skin side down, into bottom of 12" Dutch Oven. Sprinkle on black pepper to your taste. Sprinkle on garlic powder to your taste. Cut fresh lemon into quarters and squeeze over salmon strips. Slice fresh mushrooms into thin slices and spread over salmon strips and onto bottom of oven. Slice fresh green onions into thin slices and spread over salmon and onto bottom of oven. Drop small chunks of creamed cheese onto salmon strips. Top with lemon slices for color and presentation. Cover Dutch Oven and cook for 15-20 minutes.

 

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