Cut four 4-inch squares of cheesecloth. Divide the spices between double-layers of cheesecloth squares. Knot into a bundle. Tie one bundle onto a 2-quart bottle of apple cider, cranberry, or pineapple juice. Attach the following label: Pour juice into a large saucepan. Toss in the cheesecloth spice bag. Bring to a boil over medium heat. Reduce heat, cover and simmer for 20 minutes. Remove spice bundle and serve hot. Makes 8 cups.