4 ears corn, shucked
   1/4 cup melted butter
   1/4 cup mayonnaise
   1/2 cup grated cotija cheese
   4 wedges limes


Preheat outdoor grill at medium-high heat.

Grill Corn until hot and lightly charred all over, 7-10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

 

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