1 package frozen cut okra
   1 cup yellow cornmeal mix
   2 teaspoons salt
   1 teaspoon garlic powder
   1 teaspoon black pepper
   Oil for frying


Partially thaw okra while in the package. Mix the remaining ingredients, add okra and mix well. Fill frying pan with about ½" oil, heat. Cook okra/cornmeal mixture on medium to medium-high heat, turn with metal spatula occasionally to brown all pieces.

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