Frosted Banana Bars

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Frosted Banana Bars

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DVO Recipe Center
DVO Recipe Center
Serves: 8
   1/2 cup butter, softened
   1 1/2 cups white sugar
   2 eggs
   1 cup sour cream
   1 teaspoon vanilla extract
   2 cups all-purpose flour
   1 teaspoon baking soda
   1/4 teaspoon salt
   1 cup mashed ripe bananas
   1 (16 ounce) container cream cheese frosting

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

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